Tavola di Guido

Chef Guido Haverkock

The garden terrace and the bright, welcoming and relaxing environment of Locanda Le Piazze are the settings for Chef Haverkock’s creations, assisted by his crew.

In the dining room, the sommeliers will put you at ease with their smiles.

Get ready for a unique culinary experience.

The cuisine

Tavola di Guido reinterprets the classic dishes of Italian cuisine.

Executive chef Guido Haverkock uses only fresh, authentic ingredients, preferring local Tuscan products carefully selected from local farmers.

The bread is prepared every day, and served with our extra virgin olive oil.

Fittingly, the menu changes frequently to accommodate the chef’s creativity. However, there are always some daily specials based upon the availability of ingredients each day.

With a little notice, we can accommodate special dietary needs, such as intolerances and allergies.

The cellar offers a wide selection of fine wines.