Farm-to-Table Dining
in Tuscany
Tavola is currently welcoming guests of Locanda Le Piazze exclusively, allowing us to offer a more intimate and personalized dining experience.
At Tavola di Guido, dining is more than just a meal; it is a journey through the heart of Tuscany. Nestled in the rolling hills of Castellina in Chianti, our farm-to-table Tuscan restaurant celebrates honest, authentic food, slowly and lovingly prepared just as grandmothers used to cook, always rooted in tradition.
Inspired by the sustainable philosophy of founder Natacha Fazal-Karim, every dish honors the integrity of Tuscan cooking, blending seasonal local produce and Tuscan heritage with subtle global influences.
Housed in Locanda Le Piazze, a beautifully restored 16th-century farmhouse, Tavola di Guido combines historic charm with modern elegance. Guests can enjoy panoramic views of the Chianti hills, unwind by the scenic swimming pool, and savor authentic Tuscan cuisine that is both innovative and deeply rooted in tradition. Every dish reflects our commitment to sustainability, simplicity, and timeless flavors.
Cuisine
Our menu celebrates the richness of Tuscan cuisine through a farm-to-table philosophy. We craft seasonal menus that honor Tuscan tradition while drawing subtle inspiration from global flavors. Ingredients come directly from our One Belvedere Tuscany Farm, just 3 km away, where we grow fruits, vegetables, herbs, eggs, honey, and olive oil using regenerative agriculture.
Many of our staples are made in-house, including bacon, vinegar, mustard, jams, kombucha, soy sauce, muesli, and fresh breads, ensuring every detail reflects our commitment to sustainable, zero-waste dining, local produce, and culinary innovation.
Shop at Belvedere1 Winery
In our kitchen and at the table, we use only our own organic extra virgin olive oil, a blend of Frantoio, Pendolino, and Moraiolo cultivars.
Alya, our Chianti Classico DOP, comes from century-old olive trees in Castellina in Chianti. Amaya, our youngest expression, is fresh, vibrant, and fruity, made from the first harvests of new trees.
Every product reflects our commitment to authentic, farm-to-table Tuscan cuisine, sustainability, and the natural bounty of Chianti.
Visit our shop to discover more of our estate’s harvest: natural wines, honey, and other seasonal delights.
Wine cellar
Our wine selection is thoughtfully curated to reflect the spirit of Tuscan cuisine, rooted in Tuscany, enriched by Italian terroir, and guided by emotion.
The cellar features over 600 labels, with a careful selection of small organic and biodynamic Tuscan wines, a strong focus on local vineyards, and a deep respect for authentic producers. Each bottle is chosen for its connection to the land, its respect for tradition, and its commitment to quality and sustainability.
Experience an unforgettable Tuscan wine journey, where every glass tells the story of its origin, its heritage, and the care behind every bottle.
The settings
Whether you choose the panoramic terrace bathed in soft morning light or the intimate indoor hall with its glowing fireplace, it offers a refined atmosphere that complements every season.
Surrounded by nature and designed with timeless elegance, our spaces set the tone for a memorable Tuscan farm-to-table dining experience, from serene breakfasts to soulful autumn dinners overlooking the Chianti hills.
From our farm to your fork
Our culinary philosophy is deeply connected to the land. Sourcing primarily from One Belvedere Tuscany Farm, we grow the Tuscan ingredients that shape our menus using regenerative and organic practices that respect the rhythm of nature.
We craft many of our ingredients in-house, from sun-dried tomatoes and mustards to handmade pasta and infused oils.
For us, sustainability is not just a choice, it is the essence of everything we do. Rooted in regenerative agriculture, holistic methods, and measurable accountability, our commitment to the land, the environment, and future generations is unwavering.
Electric car charging
Guests arriving by electric vehicle can use our on-site Type 2 charging station, making sustainable travel effortless. At Tavola di Guido and Locanda Le Piazze we believe sustainability extends beyond the kitchen, supporting a mindful and eco-conscious experience.
