Castellina in Chianti - Tuscany
Tavola di Guido
Chef Guido Haverkock
The garden terrace and the bright, welcoming and relaxing environment of Locanda Le Piazze are the settings for Chef Haverkock’s creations, assisted by his crew.
In the dining room, the sommeliers will put you at ease with their smiles.
Get ready for a unique culinary experience.
Guido
Haverkock
Guido Haverkock is an extraordinarily talented chef.
His love for food, poised between tradition and innovation, is at the heart of the special culinary experience you’ll have at Tavola di Guido.
He applies his culinary vision by exploring many of the new dietary requirements and trends, catering to his guests’ palates.
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Cuisine
The Restaurant, run by our Chef Guido Haverkock and his crew, offers cuisine made with the best ingredients Tuscany has to offer according to the season.
Our One Belvedere Farm, less than 3 km away, provides us with fruits, vegetables, aromatics herbs, eggs, honey and extra virgin olive oil (EVO) derived from regenerative agriculture. The rest of our products are sourced from carefully selected Tuscan producers.
We proudly make our own staples such as bacon, vinegar, mustard, jams, kombucha, soya sauce, muesli, breads among others.
Menu suggestions
Our tasting menu proposal represents the present moment of the preparation of the whole team and the kitchen itself.
We offer our guests 3 tasting menus, each of which is repeated twice a week.
The tasting menus are available in 3 or 5 courses for the whole table.
Prices
Tasting menus 5 courses: 80 €
Wine tasting 5 courses: 30 €
Tasting menus 3 courses: 65 €
Wine Tasting 3 courses: 18 €
HIC ET NUNC MENÚ, 5 COURSES
Appetizer
Daily egg from One Belvedere farm with fresh mushroom duo, croutons and 30-month-old Parmigiano Reggiano flakes
First Courses
Tortelli filled with cheese and pepper in shellfish sauce and leeks
Browned potato gnocchi, wild boar ragù, pomegranate and Piedmont hazelnut
Main course
Smoked duck breast with star anise sauce, sweet and sour red cabbage, potato nest and our garden vegetables puree
Dessert
40% Valrhona chocolate mousse, spices cream, coffee ice cream, hazelnut biscuit
HIC ET NUNC MENÚ, 3 COURSES
Appetizer
Daily egg from One Belvedere farm with fresh mushroom duo, croutons and 30-month-old Parmigiano Reggiano flakes
Main course
Smoked duck breast with star anise sauce, sweet and sour red cabbage, potato nest and our garden vegetables puree
Dessert
40% Valrhona chocolate mousse, spices cream, coffee ice cream, hazelnut biscuit
SEAFOOD MENÚ, 5 COURSES
Appetizer
Sea bass fish tartare, lime, sesame, chives, crème fraîche, salad and nori seaweed chips
First Courses
Smoked shellfish risotto, raspberries and spring onions
Homemade tortelli stuffed with market fish, pumpkin puree and pesto, lemon caviar
Main course
Grilled octopus and vegetable ratatouille
Dessert
Honey and thyme panna cotta, lemon and basil cream, lemon cream ice cream and homemade biscuit
SEAFOOD MENÚ, 3 COURSES
Appetizer
Sea bass fish tartare, lime, sesame, chives, crème fraîche, salad and nori seaweed chips
Main course
Grilled octopus and vegetable ratatouille
Dessert
Honey and thyme panna cotta, lemon and basil cream, lemon cream ice cream and homemade biscuit
MEAT MENÚ, 5 COURSES
Appetizer
Crispy taco filled with wild board, fresh spring onion, pumpkin jam, fresh mushrooms and salad
First Courses
Homemade tortelli filled with marjoram and veal, jerusalem artichoke puree and fried sage
Homemade bao stuffed with smoked wild-bred pulled pork, bbq sauce, cabbage and sweet and sour onions
Main course
Lamb medallions in tuscan herb crust, vegetables caponata, rosemary sauce
Dessert
Saffron and rosemary foam, late peach and raspberries composition
MEAT MENÚ, 3 COURSES
Appetizer
Crispy taco filled with wild board, fresh spring onion, pumpkin jam, fresh mushrooms and salad
Main course
Lamb medallions in tuscan herb crust, vegetables caponata, rosemary sauce
Dessert
Saffron and rosemary foam, late peach and raspberries composition
Olio, Alya, Amaya
At the Tavola di Guido restaurant we use Olio, Alya, Amaya, the extra virgin olive oils from our One Belvedere Farm: 12 hectares of olive trees of the Maurino and Leccino varieties, cultivated with organic and biodynamic techniques. The olives are harvested by hand and cold pressed.
Cellar
Enter the fascinating world of wines and let us take you on a tasting journey.
The selection of wines follows the line of the cuisine by proposing Italian companies with a focus on the Tuscan territory including small organic and biological realities carefully selected by our Sommelier.
The wine menù was created thinking about what a wine leaves us: an emotion, a territory, a memory.
Our research is based on the choice of national wines, with a close link with the terroir, climate and grape variety.
Every year during the winter period we go to find the producers personally, visiting the cellars, their vineyards and tasting the wine produced on site.
The research, the tasting and the discovery of new products are our winning card to have an always updated wine list, with new proposals and with a careful selection of organic and/or biodynamic wines.
Halls
The outdoor terrace
An elegant and sober environment, surrounded by large windows, overlooks the garden and the Chianti hills.
It welcomes you in the morning for breakfast, in a rarefied atmosphere of soft light and restful silence.
In the evening it is caressed by the last light of the day, ready to accompany you in tasting Guido’s cuisine.
The inner hall
The small internal room is furnished by enhancing the eternal contrast between black and white. The sophisticated and refined atmosphere is perfect for an intimate autumn dinner.
The lighted fireplace spreads a pleasant warmth and the crackling of the fire makes dinner even more pleasant.
People
At La Tavola di Guido a competent, young and attentive, friendly and discreet team welcomes you, perfectly integrated into the context.
The sincere smile of the staff immediately puts the guest at ease. The service is qualified, punctual and precise, fast but never frenetic, for an even more pleasant experience.
Location
Tavola di Guido is located inside Locanda Le Piazze, eco boutique hotel surrounded by the fragrant Chianti Classico vineyards and green olive groves of Castellina in Chianti, in the most iconic sunny lands of Tuscany.
Dating back to 1540, the peasant farmstead’s careful renovation has brought the present-day boutique hotel to life while maintaining the property’s exceptional and authentic historic charm.
In this harmonious environment, the panoramic swimming pool is equipped with shady gazebos for guests to relax.
Reach
Tavola
di Guido
Località Le Piazze 41,
53011 Castellina in Chianti
Siena, Tuscany, Italy
Opening Hours
Dinner
from Thursday to Tuesday
19:00 and 20:30
Closed on Wednesday
Località Le Piazze 41,
53011 Castellina in Chianti
Siena, Tuscany, Italy
Opening Hours
Closed for Winter Season
