Castellina in Chianti - Tuscany

Tavola di Guido

Chef Guido Haverkock

The garden terrace and the bright, welcoming and relaxing environment of Locanda Le Piazze are the settings for Chef Haverkock’s creations, assisted by his crew.

In the dining room, the sommeliers will put you at ease with their smiles.

Get ready for a unique culinary experience.


The Restaurant, run by our Chef Guido Haverkock and his crew, offers cuisine made with the best ingredients Tuscany has to offer according to the season. 

Our One Belvedere Farm, less than 3 km away, provides us with fruits, vegetables, aromatics herbs, eggs, honey and extra virgin olive oil (EVO) derived from regenerative agriculture. The rest of our products are sourced from carefully selected Tuscan producers.

We proudly make our own staples such as bacon, vinegar, mustard, jams, kombucha, soya sauce, muesli, breads among others. 

Menu suggestions

Our menu suggestion, the Hic et nunc, encapsulate how preparing the food, and the team attending to it, is rooted in the uniqueness of the moment.

To ensure better service, we kindly inform you that starting from 5 persons we either serve the tasting menus for the whole table, or the “à la carte” selection of two different dishes per course for all diners.

For the best dining experience, we highly recommend the Tasting Menu.

The Surprise Menu is designed for those who have no dietary restrictions and are willing to put their trust in our Chef for a “Here and Now” experience. 

Our suggestion includes 5 courses.

The Tasting Menu is available exclusively for the entire table at the price of € 80 per person.

We will gladly pair a glass of wine with each course on the menu at a price of € 30 per person.

We also offer a selection of surprise alcoholic beverages at a price of € 30 per person.