At TAVOLA DI GUIDO, our garden-terrace restaurant for guests and visitors. This welcoming and relaxed setting is ideal for enjoying his interpretations of classic Italian dishes and, of course, sampling over 350 references of the best Tuscan and Italian wines selected by our Sommelier Alessia Laurenzii and her team. On Summer days, the countryside views are stunning, while in the evenings candles and stars add to the romance of the setting. Inside a wood fire takes the chill off cooler evening and winter days. I want to book a table.
Guido Heinrich 2012, Chef Executive
Guido decided to move back to a region he is so attached to Tuscany. He chose to take on a new project as the Executive Chef of the Restaurant TAVOLA DI GUIDO at the boutique hotel of Locanda Le Piazze, Castellina in Chianti, which opened to the public in Summer 2013. Guido was searching for a project that would involve him from the start so that he could apply his vision. In his kitchen TAVOLA DI GUIDO, he explores many of the new diet’s requirements like vegetarian, vegan, and gluten-free to please all his guests’ palates. Read more.
STUFF WE LOVE AT
TAVOLA DI GUIDO
Lunch is served from 12:30 to 14:00 (last order is at 13:45) and Dinner from 19:00 to 22:00 (last order is at 21:45). Booking is advised to avoid disappointment. TAVOLA DI GUIDO is closed on Wednesday.
We can accommodate al fresco cocktail/reception and Dinner for 50. The inside restaurant can accommodate for cocktails/reception or Dinner 30 seated.