Castellina in Chianti - Tuscany
Tavola di Guido
Chef Guido Haverkock
The garden terrace and the bright, welcoming and relaxing environment of Locanda Le Piazze are the settings for Chef Haverkock’s creations, assisted by his crew.
In the dining room, the sommeliers will put you at ease with their smiles.
Get ready for a unique culinary experience.
Guido
Haverkock
Guido Haverkock is an extraordinarily talented chef.
His love for food, poised between tradition and innovation, is at the heart of the special culinary experience you’ll have at Tavola di Guido.
He applies his culinary vision by exploring many of the new dietary requirements and trends, catering to his guests’ palates.
The cuisine
The Restaurant, run by our Chef Guido Haverkock and his crew, offers cuisine made with the best ingredients Tuscany has to offer according to the season.
Our One Belvedere Farm, less than 3 km away, provides us with fruit, vegetable and extra virgin olive oil (EVO) derived from regenerative agriculture. The rest of our products are sourced from carefully selected Tuscan producers.
As much as possible, we produce our own staples, such as bacon, vinegar, mustard, and bread —among others.
Menu suggestions
Our menu suggestion, the Hic et nunc, encapsulate how preparing the food, and the team attending to it, is rooted in the uniqueness of the moment.
To ensure better service, we kindly inform you that starting from 5 persons we either serve the tasting menus for the whole table, or the “à la carte” selection of two different dishes per course for all diners.
For the best dining experience, we highly recommend the Tasting Menu.
The Surprise Menu is designed for those who have no dietary restrictions and are willing to put their trust in our Chef for a “Here and Now” experience.
Our suggestion includes six courses and ends with a selection of cheese or a dessert of your choice.
The Tasting Menu is available exclusively for the entire table at the price of € 90 per person.
We will gladly pair a glass of wine with each course on the menu at a price of € 40 per person.
We also offer a selection of surprise alcoholic beverages at a price of € 40 per person.
Olio
At the Tavola di Guido restaurant we use Olio, the extra virgin olive oil from our One Belvedere Farm: 12 hectares of olive trees of the Maurino and Leccino varieties, cultivated with organic and biodynamic techniques. The olives are harvested by hand and cold pressed.
The cellar
Enter the fascinating world of wines and let us take you on a tasting journey.
The selection of wines follows the line of the cuisine by proposing Italian companies with a focus on the Tuscan territory including small organic and biological realities carefully selected by our Sommelier.
The wine menù was created thinking about what a wine leaves us: an emotion, a territory, a memory.
Our research is based on the choice of national wines, with a close link with the terroir, climate and grape variety.
Every year during the winter period we go to find the producers personally, visiting the cellars, their vineyards and tasting the wine produced on site.
The research, the tasting and the discovery of new products are our winning card to have an always updated wine list, with new proposals and with a careful selection of organic and/or biodynamic wines.
Halls
The outdoor terrace
An elegant and sober environment, surrounded by large windows, overlooks the garden and the Chianti hills.
It welcomes you in the morning for breakfast, in a rarefied atmosphere of soft light and restful silence.
In the evening it is caressed by the last light of the day, ready to accompany you in tasting Guido’s cuisine.
The inner hall
The small internal room is furnished by enhancing the eternal contrast between black and white. The sophisticated and refined atmosphere is perfect for an intimate autumn dinner.
The lighted fireplace spreads a pleasant warmth and the crackling of the fire makes dinner even more pleasant.
The people
At La Tavola di Guido a competent, young and attentive, friendly and discreet team welcomes you, perfectly integrated into the context.
The sincere smile of the staff immediately puts the guest at ease. The service is qualified, punctual and precise, fast but never frenetic, for an even more pleasant experience.
Location
Tavola di Guido is located inside Locanda Le Piazze, eco boutique hotel surrounded by the fragrant Chianti Classico vineyards and green olive groves of Castellina in Chianti, in the most iconic sunny lands of Tuscany.
Dating back to 1540, the peasant farmstead’s careful renovation has brought the present-day boutique hotel to life while maintaining the property’s exceptional and authentic historic charm.
In this harmonious environment, the panoramic swimming pool is equipped with shady gazebos for guests to relax.
Reach
Tavola
di Guido
Località Le Piazze 41,
53011 Castellina in Chianti
Siena, Tuscany, Italy
Opening Hours
Dinner
from Thursday to Tuesday, 19:00 – 21:30
Lunch
on Sunday, 12:30 – 14:00. Tasting menu.
Closed on Wednesday
