Castellina in Chianti - Tuscany

Tavola di Guido

Chef Guido Haverkock

The garden terrace and the bright, welcoming and relaxing environment of Locanda Le Piazze are the settings for Chef Haverkock’s creations, assisted by his crew.

In the dining room, the sommeliers will put you at ease with their smiles.

Get ready for a unique culinary experience.

Cuisine

The Restaurant, run by our Chef Guido Haverkock and his crew, offers cuisine made with the best ingredients Tuscany has to offer according to the season. 

Our One Belvedere Farm, less than 3 km away, provides us with fruits, vegetables, aromatics herbs, eggs, honey and extra virgin olive oil (EVO) derived from regenerative agriculture. The rest of our products are sourced from carefully selected Tuscan producers.

We proudly make our own staples such as bacon, vinegar, mustard, jams, kombucha, soya sauce, muesli, breads among others. 

Menu suggestions

Our tasting menu proposal represents the present moment of the preparation of the whole team and the kitchen itself.

We offer our guests 3 tasting menus, each of which is repeated twice a week.

The tasting menus are available in 3 or 5 courses for the whole table.

Prices

Tasting menus 5 courses: 80 €
Wine tasting 5 courses: 30 €
Tasting menus 3 courses: 65 €
Wine Tasting 3 courses: 18 €

HIC ET NUNC MENÚ, 5 COURSES

Appetizer

Daily egg from One Belvedere farm with fresh mushroom duo, croutons and 30-month-old Parmigiano Reggiano flakes 

First Courses

Tortelli filled with cheese and pepper in shellfish sauce and leeks 

Browned potato gnocchi, wild boar ragù, pomegranate and Piedmont hazelnut

Main course

Smoked duck breast with star anise sauce, sweet and sour red cabbage, potato nest and our garden vegetables puree 

Dessert

40% Valrhona chocolate mousse, spices cream, coffee ice cream, hazelnut biscuit 

HIC ET NUNC MENÚ, 3 COURSES

Appetizer

Daily egg from One Belvedere farm with fresh mushroom duo, croutons and 30-month-old Parmigiano Reggiano flakes 

Main course

Smoked duck breast with star anise sauce, sweet and sour red cabbage, potato nest and our garden vegetables puree 

Dessert

40% Valrhona chocolate mousse, spices cream, coffee ice cream, hazelnut biscuit 

SEAFOOD MENÚ, 5 COURSES

Appetizer

Sea bass fish tartare, lime, sesame, chives, crème fraîche, salad and nori seaweed chips 

First Courses

Smoked shellfish risotto, raspberries and spring onions 

Homemade tortelli stuffed with market fish, pumpkin puree and pesto, lemon caviar 

Main course

Grilled octopus and vegetable ratatouille 

Dessert

Honey and thyme panna cotta, lemon and basil cream, lemon cream ice cream and homemade biscuit 

 

SEAFOOD MENÚ, 3 COURSES

Appetizer

Sea bass fish tartare, lime, sesame, chives, crème fraîche, salad and nori seaweed chips 

Main course

Grilled octopus and vegetable ratatouille 

Dessert

Honey and thyme panna cotta, lemon and basil cream, lemon cream ice cream and homemade biscuit 

MEAT MENÚ, 5 COURSES

Appetizer

Crispy taco filled with wild board, fresh spring onion, pumpkin jam, fresh mushrooms and salad

First Courses

Homemade tortelli filled with marjoram and veal, jerusalem artichoke puree and fried sage 

Homemade bao stuffed with smoked wild-bred pulled pork, bbq sauce, cabbage and sweet and sour onions 

Main course

Lamb medallions in tuscan herb crust, vegetables caponata, rosemary sauce

Dessert

Saffron and rosemary foam, late peach and raspberries composition 

MEAT MENÚ, 3 COURSES

Appetizer

Crispy taco filled with wild board, fresh spring onion, pumpkin jam, fresh mushrooms and salad

Main course

Lamb medallions in tuscan herb crust, vegetables caponata, rosemary sauce

Dessert

Saffron and rosemary foam, late peach and raspberries composition