Farm-to-Table Dining
in Tuscany
Tavola di Guido
Castellina in Chianti - Tuscany
At Tavola di Guido, we believe dining is more than just a meal — it’s a journey.
Nestled in the hills of Castellina in Chianti, inside Locanda Le Piazze, our farm-to-table dining experience is curated by Chef Guido Haverkock, who embraces the sustainable philosophy of founder Natacha Fazal Karim. Together, they blend the rich traditions of Tuscany with global inspirations drawn from their travels around the world.
Every plate is a tribute to local heritage, enhanced by modern creativity and meticulous craftsmanship. Expect authentic flavors, unexpected pairings, and a story in every bite.
Guido
Haverkock
Chef Guido Haverkock brings a global perspective to Tuscan gastronomy, infusing time-honored recipes with discoveries from his international culinary explorations. His approach is both personal and precise – inspired by local produce, global techniques, and the desire to constantly evolve.
From mastering classic Italian dishes to exploring diverse culinary cultures abroad, Chef Guido’s creations reflect a perfect harmony of authenticity and innovation.
Cuisine
At Tavola di Guido, our menu showcases the best of Tuscany’s bounty through a farm-to-table philosophy. Chef Guido Haverkock crafts refined, seasonal menus that blend Tuscan tradition with global inspiration. Ingredients come directly from our One Belvedere Tuscany Farm – just 3 km away -where we grow fruits, vegetables, herbs, eggs, honey, and olive oil using regenerative agriculture.
We also make many of our staples in-house, including bacon, vinegar, mustard, jams, kombucha, soy sauce, muesli, and fresh breads – ensuring every detail reflects our commitment to sustainability and culinary innovation.
Seasonal menu
Our tasting menus reflect the evolving creativity of Chef Guido Haverkock and his team, showcasing the best of seasonal Tuscan ingredients with global flair.
We offer our guests 3 tasting menus, each of which is repeated twice a week, each available in 3- or 5-course formats, including a dedicated vegetarian option.
Menus may change based on seasonality and availability.
Prices
5-Course Menu: €85 | Wine Pairing: €30
3-Course Menu: €65 | Wine Pairing: €18
Shop at One Belvedere Tuscany
In the kitchen and at the table, we use only our own organic extra virgin olive oil: a blend of Frantoio, Pendolino, and Moraiolo cultivars.
Alya, our Chianti Classico PDO, is crafted from century-old olive trees in Castellina in Chianti.
Amaya is our youngest expression: fresh, vibrant, and fruity, made from the first harvests of new trees.
Experience true farm-to-table dining rooted in authenticity and sustainability, right in the heart of Chianti.
Visit our shop to discover more of our estate’s harvest: natural wines, honey, and other seasonal delights.
Wine cellar
Our wine selection is thoughtfully curated to reflect the spirit of Tavola di Guido’s cuisine – rooted in Tuscany, enriched by Italian terroir, and guided by emotion.
Handpicked by our sommelier, Carolina, the cellar highlights small organic and biodynamic producers, with a strong focus on Tuscan vineyards. Each year, we personally visit these winemakers, exploring their vineyards and tasting on-site to ensure authenticity, sustainability, and excellence.
Experience an unforgettable wine journey in Tuscany, where every glass tells the story of its land and tradition.
The settings
Whether you choose the panoramic terrace bathed in soft morning light or the intimate indoor hall with its glowing fireplace, Tavola di Guido offers a refined atmosphere that complements every season.
Surrounded by nature and designed with timeless elegance, our spaces set the tone for a memorable Tuscan farm-to-table dining experience—from serene breakfasts to soulful autumn dinners overlooking the Chianti countryside.
The team
At Tavola di Guido, our warm and professional team is an extension of our philosophy – offering elegant, attentive service that enhances your farm-to-table dining journey in Tuscany.
Warm, attentive, and professional, our staff welcomes every guest with genuine Tuscan hospitality, making you feel at home from the moment you arrive. Service is precise yet relaxed, creating a seamless and unforgettable experience that reflects the harmony between our cuisine, setting, and hospitality.
From our farm to your fork
Our culinary philosophy is deeply connected to the land.
Sourcing primarily from One Belvedere Tuscany Farm, we grow the ingredients that shape our menus using regenerative and organic practices that respect the rhythm of nature.
We craft many of our ingredients in-house, from sun-dried tomatoes and mustards to handmade pasta and infused oils.
For us, sustainability is not just a choice, it’s the essence of everything we do. Rooted in regenerative agriculture, holistic methods, and measurable accountability, our
commitment to the land, the environment, and future generations is unwavering.
Charging station
For you who already use an electric car to get around, we have installed new charger column. One socket tipe 2, that will allow you to move in total tranquility.
Location
Tavola di Guido is nestled within Locanda Le Piazze, a luxurious boutique hotel set among Chianti Classico vineyards and olive groves in Castellina in Chianti – one of Tuscany’s most iconic landscapes.
Housed in a beautifully restored 16th-century farmhouse, the setting blends historic charm with modern elegance.
Enjoy panoramic views of the Chianti hills, relax by the scenic swimming pool, and savor innovative Tuscan cuisine in one of the region’s most sought-after destinations. Experience the best of Tuscany’s culinary artistry and natural beauty at Tavola di Guido.
