Farm-to-Table Dining
in Tuscany
Tavola di Guido
Castellina in Chianti - Tuscany
At Tavola di Guido, dining is more than just a meal; it is a journey through the heart of Tuscany. Nestled in the rolling hills of Castellina in Chianti, our farm-to-table Tuscan restaurant celebrates honest, authentic food, slowly and lovingly prepared just as grandmothers used to cook, always rooted in tradition.
Led by Chef Guido Haverkock and inspired by the sustainable philosophy of founder Natacha Fazal-Karim, every dish honors the integrity of Tuscan cooking, blending seasonal local produce and Tuscan heritage with subtle global influences.
Housed in Locanda Le Piazze, a beautifully restored 16th-century farmhouse, Tavola di Guido combines historic charm with modern elegance. Guests can enjoy panoramic views of the Chianti hills, unwind by the scenic swimming pool, and savor authentic Tuscan cuisine that is both innovative and deeply rooted in tradition. Every dish reflects our commitment to sustainability, simplicity, and timeless flavors.
Guido Haverkock
Chef Guido Haverkock approaches Tuscan gastronomy with care and respect, blending tradition with insights from his international culinary experiences. Every dish is rooted in authentic, honest, farm-to-table cuisine made with seasonal local produce, slowly and lovingly prepared, honoring tradition while respecting the ingredients, the process, and the guest’s well-being.
Guided by simplicity and real flavors, Guido’s approach honors the timeless craft of slow, thoughtful cooking. At Tavola di Guido, every plate reflects this ethos, with authentic Tuscan flavors, meticulous craftsmanship, and a sincere commitment to how food nourishes both body and spirit.
Cuisine
At Tavola di Guido, our menu celebrates the richness of Tuscan cuisine through a farm-to-table philosophy. Chef Guido Haverkock crafts seasonal menus that honor Tuscan tradition while drawing subtle inspiration from global flavors. Ingredients come directly from our One Belvedere Tuscany Farm, just 3 km away, where we grow fruits, vegetables, herbs, eggs, honey, and olive oil using regenerative agriculture.
Many of our staples are made in-house, including bacon, vinegar, mustard, jams, kombucha, soy sauce, muesli, and fresh breads, ensuring every detail reflects our commitment to sustainable, zero-waste dining, local produce, and culinary innovation.
Menu
Our cuisine reflects the evolving creativity of Chef Guido Haverkock and his team, showcasing the best of seasonal Tuscan ingredients and farm-to-table cuisine with global flair. Guided by the rhythm of the seasons and the land, our offerings change according to the availability of ingredients, ensuring an authentic, dynamic, and ever-changing dining experience.
Business dining
Transform your corporate event into a full-day Tuscany dining experience. Begin with a welcome toast featuring the finest local and farm-to-table flavors, savor a carefully curated lunch or dinner showcasing authentic Tuscan cuisine accompanied by estate wines, and leave with a bottle of Belvedere 1 wine as a memorable gift of the experience.
Shop at One Belvedere Tuscany
In our kitchen and at the table, we use only our own organic extra virgin olive oil, a blend of Frantoio, Pendolino, and Moraiolo cultivars.
Alya, our Chianti Classico DOP, comes from century-old olive trees in Castellina in Chianti. Amaya, our youngest expression, is fresh, vibrant, and fruity, made from the first harvests of new trees.
Every product reflects our commitment to authentic, farm-to-table Tuscan cuisine, sustainability, and the natural bounty of Chianti.
Visit our shop to discover more of our estate’s harvest: natural wines, honey, and other seasonal delights.
Wine cellar
Our wine selection is thoughtfully curated to reflect the spirit of Tuscan cuisine at Tavola di Guido, rooted in Tuscany, enriched by Italian terroir, and guided by emotion.
Handpicked by our sommelier, Carolina, the cellar features small organic and biodynamic Tuscan wines, with a strong focus on local vineyards. Each year, we personally visit these winemakers, exploring their vineyards and tasting on-site to ensure authenticity, sustainability, and excellence.
Experience an unforgettable Tuscan wine journey, where every glass tells the story of its land, its tradition, and the care behind every bottle.
The settings
Whether you choose the panoramic terrace bathed in soft morning light or the intimate indoor hall with its glowing fireplace, Tavola di Guido offers a refined atmosphere that complements every season.
Surrounded by nature and designed with timeless elegance, our spaces set the tone for a memorable Tuscan farm-to-table dining experience, from serene breakfasts to soulful autumn dinners overlooking the Chianti hills.
The team
At Tavola di Guido, our warm and professional team embodies our philosophy, providing elegant, attentive service that enhances every Tuscan farm-to-table dining experience.
With genuine Tuscan hospitality, our staff welcomes each guest from the moment they arrive. Service is precise yet relaxed, creating a seamless and unforgettable experience that reflects the harmony between our authentic Tuscan cuisine, dining spaces, and hospitality.
From our farm to your fork
Our culinary philosophy is deeply connected to the land. Sourcing primarily from One Belvedere Tuscany Farm, we grow the Tuscan ingredients that shape our menus using regenerative and organic practices that respect the rhythm of nature.
We craft many of our ingredients in-house, from sun-dried tomatoes and mustards to handmade pasta and infused oils.
For us, sustainability is not just a choice, it is the essence of everything we do. Rooted in regenerative agriculture, holistic methods, and measurable accountability, our commitment to the land, the environment, and future generations is unwavering.
Electric car charging
Guests arriving by electric vehicle can use our on-site Type 2 charging station, making sustainable travel effortless. At Tavola di Guido and Locanda Le Piazze we believe sustainability extends beyond the kitchen, supporting a mindful and eco-conscious experience.
